ghirardelli sweet ground chocolate and cocoa

Ghirardelli Sweet Ground Chocolate and Cocoa

Preheat oven to 350°F/177°C.
Whisk eggs, sugar, and vanilla together. Sift together dry ingredients.
Slowly whisk in melted butter to egg-sugar mixture. Add the dry mix into the egg mix and stire until combined.
Fold in the semi-sweet chocolate chips.
Spread evenly onto a 12"x12" baking pan. Bake for 20-30 min. or until done.
Be careful not to over mix or over bake. Once baked let cool then cut.

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