Finally, gluten-free versions of classic yeasted recipes like artisan boules, bagels, cinnamon rolls, and burger buns are all possible with Gluten Free Bread Flour from King Arthur.
Baking Tips: Substitute this flour 1:1 (by volume or weight) in bread recipes that call for wheat flour. Add 2-3 tablespoons more liquid per cup of flour called for in your recipe. Each 2lb bag makes three artisan boules in a 4 qt. Dutch Oven.
Dough made with Gluten-Free Bread Flour will rise about 50% faster than non gluten-free dough. Preheat your oven early and bake for longer; add an extra 5-15 minutes to the total bake time depending on the bread.
This flour uses Gluten Free Wheat Starch to allow those with celiac disease, gluten intolerance, or simply living a GF lifestyle to experience and enjoy delicious yeasted recipes as intended. This ingredient provides yeasted baked goods made with King Arthur Gluten Free Bread Flour a similar flavor and texture of traditional recipes.
INGREDIENTS: Gluten-Free Wheat Starch*, Corn Starch, Cellulose and Psyllium Fiber Blend, Sorghum Flour, Pea Protein, Xanthan Gum, Enzymes. CONTAINS: Wheat.
