Our diastatic Malted Barley Flour, also known as Malt Flour, is made from barley that has been allowed to germinate, and then steam-dried, hulled, ground and finally sifted into the final product. Barley Malt Flour will relax dough and shorten mix times, making it ideal for adding the sweet yet subtle taste of malt to bagels, soda crackers, pastries, rolls, breads such as rye bread, hearth bagels, granary style loaves, and much more!
No fillers.
Manufacturer: Larissa Veronica
Size: 16 oz
Easy-to-use dried format in a convenient stand-up pouch.
