Masala Pasta
15-30 min, 3-4 servings, cilantro, contributed, cook 15 min, coriander powder, cumin se...
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15-30 min, 3-4 servings, cilantro, contributed, cook 15 min, coriander powder, cumin se...
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Add the chicken and another 30g chorizo. Drizzle generously with oil and ½ tbsp white ...
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A simple summer starter using seasonal tomatoes. Keep the extra dressing here to spoon ...
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Take this quick and easy, tried-and-tested, no-cook supper to a finer level by choosing...
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This quick and easy summer salad is the delicious answer to a fruit glut. Toss through ...
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Celery and tuna are a classic combination and a great way to liven up cannellini beans....
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Elly Curshen's salad is perfect to make on days when you’re too hot to cook, or simpl...
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Flaking hot smoked salmon into pulses, fresh veggies and herbs is always an excellent p...
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Make a meal for one a real treat with this simple but delicious supper. Sriracha adds a...
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With a Thai-inspired dressing, plus nuts for crunch, these noodles make a flavour-packe...
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A simple low-fat salad that doesn’t hold back on punchy flavours. If you like the ani...
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A beautiful, gluten free dish on the table in 10 minutes
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Make summer entertaining easy with this grown-up take on the classic British pud. Straw...
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Sweet, juicy strawberries work brilliantly in this savoury salad from Melissa Thompson,...
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Diana Henry's simple, fresh salad adds a fantastic burst of colour to the table. It’s...
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A great partner to slow-cooked beef; tangy, fresh and crunchy. The vegetables can be pl...
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Grapes and cheese aren’t just for cheeseboards. If you have time, toast the pumpkin s...
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The key to a successful sandwich is layers of texture, flavour and colour. This rainbow...
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Juicy watermelon, rich olives and salty feta – this delicious salad is summer on a pl...
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This quick salad is packed with bright tomatoes, crisp cucumber, tangy red onion and sa...
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This chilled tomato soup is blended with cucumber, salad onions and garlic, topped with...
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Elly Curshen's recipe is incredibly easy and quick. Make sure you leave time for them t...
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This solo supper makes smart use of two superstar jars: mango chutney and green tikka m...
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Say hello to your new favourite dressing – creamy, gently spicy and made by whisking ...
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This flavour-rammed take on a simple omelette is inspired by punchy Vietnamese salads. ...
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Martha Collison's Garibaldis are made with store-cupboard ingredients, so you’re neve...
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This recipe happily adapts to your fridge contents; swap mascarpone for ricotta, or try...
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The gentle spices of a turmeric latte – originally known as ‘haldi doodh’ in Sout...
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A fast, fresh option when there’s just you to cook for.
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Medjool dates are succulently sweet with a caramel flavour, perfect for adding to these...
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A lemony-garlic mayonnaise acts as both sauce and coating for the fish.
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Cooking fish in parchment is a savvy way to minimise added oil. You can vary the flavou...
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The deliciously indulgent ingredients make these extra special – ideal for making the...
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An umami-packed midweek meal that you can rustle up in minutes and pairing miso with au...
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Martha Collison's blossoms are traditionally topped with a chocolate ‘kiss’ in Amer...
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Love teriyaki chicken fried rice? This take makes great use of spicy-savoury Cooks’ I...
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In need of a tasty, speedy snack that packs a punch and is insta-worthy? Rustle up this...
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A quick batch of zingy, crumbly-topped muffins ready in under an hour; perfect for week...
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A speedy bowl of noodle soup is an unbeatable meal for one – just double up for two.
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Toasties make everything better. This one’s packed with luscious mature Cheddar, a zi...
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Tangy goat’s cheese provides an elegant foil to the subtle sweetness of the caramelis...
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Martha takes the nation’s favourite teatime treat and recommends it to novice bakers.
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The sesame-coconut crumb gives a pleasing crunch to the juicy prawns, plus it’s ready...
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As Raymond Blanc says, the British adore their sandwich; the Americans love their burge...
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Many Sri Lankans have made a home in Australia and at Christmas this is the festive pud...
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Inspired by the flavours of the much-loved Greek pie, this speedy pasta is packed with ...
Read MoreLamb kebabs meet on-trend smash burgers. Ready in under 30 minutes, this recipe has fam...
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A stand-out sandwich featuring golden aubergine and homemade romesco – a sharp, Spani...
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Punchy wild garlic works brilliantly with aromatic sausage in this speedy pasta. Swap a...
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This grown-up pud is rich, decadent and easy as pie. Just the thing for the upcoming pa...
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Wholewheat penne gives a hearty edge to this speedy, seasonal dish (plus a healthy dose...
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Based on the hearty Italian stew pasta e fagioli, this easy vegan take on a classic is ...
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These no-bake bars use less butter and refined sugar than many other oaty treats, thank...
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Done right, Martha Collison's recipe is a true celebration of summer. The secret to cre...
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These Japanese-inspired sandwiches are filled with crispy marinated tofu ‘steaks’.
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An elegant, Scandi-inspired combo that makes for an easy lunch or light supper.
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Shortcakes are Benjamina Ebuehi's go-to for a quick and easy afternoon treat that never...
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Regal and simple in appearance, this uniquely beautiful flavour combination from Shelin...
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A Californian spin on an eggy bread sandwich, this version is layered with chicken, ham...
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No one wants a sad sandwich. Instead, layer up a bagel with golden cheese, spicy yogurt...
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Martha Collison's mini scones turn afternoon tea into a festive affair with their Chris...
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This fully loaded sarnie transforms Christmas Day leftovers into something spectacular....
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This elevated steak sarnie from Ed Smith combines sweet-sharp balsamic blackberries and...
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These special ice-cream sandwiches will have everyone reaching for their cameraphone ...
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Martha's perfect peanut butter & chocolate chip cookies
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This hotel classic (room service, please!) makes an ideal treat using leftover chicken ...
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Inspired by the classic Provençal sandwich, this brilliantly portable loaf packs in ro...
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Who doesn't love cookies with a soft and gooey centre? This recipe is the ultimate guid...
Read MoreMarinating the steaks in red wine and garlic gives them a great depth of flavour, perfe...
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A wonderfully quick and easy dessert that's perfect all year round. The lightness of th...
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Will Torrent's party pieces – dark chocolate and raspberry, or lemon, white chocolate...
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A trusted cookie dough recipe by Martha Collison that is perfect for making ahead of ti...
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Make your pancakes vegan by simply replacing milk with a dairy-free alternative and coo...
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In a small pan, melt the butter and golden syrup together until smooth. Add a pinch of ...
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Wih its signature crisp crust and chewy crumb, sourdough bread retains its texture even...
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A Christmas sandwich with no turkey in it? Zoe Simons' version uses British king oyster...
Read MoreQuick pickling vegetables like this keeps things really easy. Mix and match the vegetab...
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Beat together the mascarpone and yogurt in a bowl until smooth, then beat in the lemon ...
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Delicious, melt in the mouth egg sandwich by chef Heston Blumenthal.
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These muffins are packed with grated carrots, poppy seeds and clementine zest, glazed w...
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A classic. Fish fingers, soft white bread and lashings of a delicious mayo with a twist.
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'Kids will love these fun and colourful bakes. Use whatever sugar-shelled sweets you li...
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Tenderstem broccoli joins bright fennel in this tangy chutney that's slathered between ...
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You may want to make two batches at once as these bitesize treats will be in demand.
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Italians have long known that a scattering of crunchy breadcrumbs (pangrattato) takes a...
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These strawberry and white chocolate tarts are the perfect summer puds. They're quick a...
Read MorePart bagel, part panini, this neat little recipe brings a new twist to the classic comb...
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Use a muffin mix pack to make these quick and easy cupcakes, then pipe and decorate wit...
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Pillowy focaccia filled with creamy burrata and garlicky mortadella – this sandwich i...
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These melt-in-the-mouth cookies are flavoured with crunchy peanut butter and the soft b...
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Carrot cake cookies with cream cheese frosting
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A cheese-lover’s dream, these are buttered on the outside and weighed down during coo...
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This makes pulled pork so easy to make at home. The clever slaw, with the added tang of...
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Cheese-filled chicken with a crisp tortilla crumb adds crunch to this spin on a Mexican...
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Give this classic favourite a little lift with the addition of a few everyday ingredients.
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You might assume this is an overly elaborate and time-consuming breakfast, but Ed Smith...
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This indulgent bánh mì style baguette by John Whaite is filled with halloumi, Brussel...
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Fluffy pancakes topped with sticky plums make for a dreamy start to the day. Some roast...
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Creamy béchamel sauce tops Emmental and ham sandwiches – need we say more?
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Crispy on the outside with gooey halloumi and spiced fried eggs, this recipe takes rös...
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This pasta recipe is simple yet full of flavour thanks to the miso butter sauce, which ...
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These quick and simple pea pesto pizzas by Max La Manna are a great way to use up lefto...
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Cooking in a parcel helps to steam the hake and broccoli and infuse the flavours of lem...
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Cooking fish in parchment keeps the nutrients locked in and avoids using too much oil. ...
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This modern take on the breakfast classic is ready in minutes and can be scaled up or ...
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Beans and pulses are good sources of protein and fibre so if you are cutting down on me...
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Tender shredded brisket with beer-soaked onions: a welcome change from a standard burge...
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This cheesy sandwich is a great way to use up a jar of pickled red cabbage, which adds ...
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A gorgeous late-summer supper, with a nutty pesto-inspired dressing. The recipe makes m...
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A joyous destination for in-season sweetcorn. Creamy and comforting, this is an ideal q...
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Keep a stash of tinned fish, pasta and pine nuts in your cupboard, and you’ll never b...
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A seasonal take on a Middle Eastern favourite, infused with lemon and basil. It’s all...
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This no-cook supper turns a handful of ingredients into something special. Serve with c...
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Using your hands, fold the dough in on itself a few times to incorporate any loose flou...
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These sweet, lightly spiced bananas are ready in just 15 minutes – the perfect improm...
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An egg sandwich lives and dies on its yolks – which should be fudgily soft. Here we'v...
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Angela Hartnett cooked this recipe for Nick Grimshaw and guests Yotam Ottolenghi and No...
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This is a proper baking project. To save time, you could use blueberry jam instead of m...
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Upgrade a nostalgic eggy bread with peanut butter, jam and buttery brioche. Perfect for...
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Bread and butter pudding meets breakfast time for a Father's Day treat. You could prep ...
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This protein-rich dish will help to keep hunger at bay and can be enjoyed for brunch, l...
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This sandwich is the ultimate teriyaki fan's dream. Full of flavour, this sweet and sal...
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Preheat the oven to 200ºC, gas mark 6. Heat the oil in a large ovenproof sauté or fry...
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These sunny halloumi and pesto rolls are perfect for a griddle or BBQ.
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Using a ready-made olive and caper tomato sauce makes light work of these tasty baked e...
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There’s an appealing array of flavours here: sizzled greens, sharp lemon, rich tahini...
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Meanwhile, add 2 tbsp oil to a large (30-32cm) sauté pan or low-sided casserole dish w...
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Martha Collison's tried and tested recipe works every time. Commit the 1-2-3 method to ...
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You’ll find fish finger sandwiches on all sorts of upmarket pub menus these days beca...
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This quick and easy breakfast is simple, yet very effective. It's tasty, so feels like ...
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Inspired by a popular drink in Mexico, this is without doubt the most delicious way to ...
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This speedy, herby omelette is the most delicious dish for one. The ruby rose harissa g...
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Buttermilk pancakes topped with a tangy rhubarb compote – the ideal treat for Shrove ...
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This bright and vibrant tofu bowl is perfect for a quick, healthy, and tasty dinner whe...
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Delicious mackerel flavoured in a soy ginger marinade, then cooked on a bed of rhubarb ...
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Martha Collison's flavoured-packed cacao nib, nut and sour cherry granola hits the heal...
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A decadently fudgy chocolate torte, brightened up with the zing of mint. This recipe by...
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Diana Henry's recipe is beautiful and mouth puckering – and perfect for Boxing Day....
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We’ve turned everyone’s favourite summer dessert into an ice cream. Fresh or frozen...
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A rich, cheese-rippled butter, good steak and elegantly charred little gem – a showst...
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Adding squash to the delicious Turkish breakfast dish Çılbır transforms it into a mo...
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Rhubarb is still around and strawberry bushes have just started to fruit, enabling this...
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Did you know that all Waitrose teas are Fairtrade? Elly Curshen says if you’ve made a...
Read MoreAny dried fruit works well here, so if you have apricots, prunes or even figs in your c...
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This intriguing blend of fruity sweetness and strong coffee is a knock-out finish to a ...
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Is there a better way to preserve the essence of summer than in a simple jam? You’ll ...
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Inspired by Danish brunsviger, this bun has a wonderfully sticky brown-sugar topping th...
Read MoreOne for the coffee lovers! Martha Collison's divinely sticky pud has a delicious kick o...
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The difference in texture that comes with braising little gem is quite remarkable – o...
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Little gem has a pleasingly sturdy texture when raw, so the leaves make effective vesse...
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Martha Collison's take on the festive classic is quick to make and needs no pre-prep, s...
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Lightly spiced roasted radishes sit on garlicky whipped tahini in this moreish starter....
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Crunchy, robustly spiced and tangy, this pretty-in-pink condiment will add zing to your...
Read MoreFilled with homemade pesto butter and oozy mozzarella, this hedgehog-style garlic bread...
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A hearty, healthy spin on brunch that’s quick enough to make for a weekday treat and ...
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This punchy marinade is fantastic with seared steak but works gratifyingly well with ot...
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A Scandinavian-inspired potato salad, peppered with radishes and tossed with a fabulous...
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Read MoreThis is one of those recipes that tastes like you’ve really slaved over it but is, in...
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This makes for a tasty dessert, but could also be enjoyed for breakfast.
Read MoreServe these lime-scented madeleines warm at any time of day for instant wow factor. Fin...
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Inspired by the retro classic Viennetta, this showstopper from Georgina Hayden, replace...
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Martha Collison's pretty little panna cotta are perfect for a special-occasion dessert.
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Martha Collison's easy cupcakes are quick to whip up, and the bananas make them gorgeou...
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Perfect, fluffy pancakes with butterscotch and banana to hit the sweet spot.
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This loaf cake is made with coffee granules and cocoa powder to give the distinctive co...
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S'mores are a traditional American campfire treat that consist of a toasted marshmallow...
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Rich, dark and handsome, this pudding's soft sponge and velvety smooth centre make it t...
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Passion fruit adds a rounded sweet-sourness to this fresh and zingy Cantonese-inspired ...
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Bread and butter pudding is one of the nation's most traditional desserts, and it's a h...
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This is a very British twist on the Australian classic. Think of them as dainty little ...
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This gratifyingly easy frozen yogurt by Ravinder Bhogal is just the thing if you need a...
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The ultimate chocolate dessert. This is Martha Collison's go-to pud for chocolate-lovin...
Read MoreThe mouth-numbing tingle of Szechuan pepper and sweet pineapple make a wonderful combin...
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This North Indian/Punjabi dish goes big on ginger – extra is scattered over as it’s...
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This fudge is infused with Fairtrade chai tea, which gives it a wonderful, warming spic...
Read MoreMicrowavable rice is a convenient hack if you are looking for a quick weeknight supper....
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This dish iby Ravinder Bhogal is inspired by Singaporean hawker markets, where it is us...
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Spoon alternate dollops of the mixture into the cake tin, and swirl with a skewer.
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Crushing potatoes gives you more surface area, meaning more crispy edges once they’re...
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Meanwhile, make the toffee buttercream. Whisk the butter until creamy and light, then g...
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Ravinder Bhogal's version takes inspiration from the perennially popular salt-and-peppe...
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Support Fairtrade with this divine combination of bananas and chocolate.
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This punchy anchoïade dressing lifts all sorts of things; grilled tuna steaks or roast...
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This is the most comforting of sides: serve alongside sesame-crusted salmon or miso cod...
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A cross between fritters and drop scones, these pikelets are extremely good with poache...
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To make this simple dish into a Brazilian-inspired feast, add as many of these extras a...
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Let the oven do all the work with this melt-in-the-mouth lamb recipe by José Pizarro, ...
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A quick homemade cheese (requesón) takes melon and cured meat to a new level in this ...
Read MoreSu Scott's soup is brothy and warm, with a spring in its step to comfort that longer ev...
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Smoky, vegan rice loaded with the traditional Spanish flavours of paprika, saffron, pep...
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During a family trip to Tenerife, Melissa Thompson ate these potatoes with mojo sauce s...
Read MoreJust four ingredients to a delicious and simple midweek supper.
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A simple yet special starter that can be fired quickly over the hottest coals, leaving ...
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British asparagus is in peak season in May, and tastes beautiful in this punchy salad. ...
Read MoreAdding pulses to a classic one-pot casserole is a great way to bulk it out whilst uppin...
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For something so simple, this dish from Melissa Thompson punches way above its weight ...
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Read MoreA showstopper side dish from Melissa Thompson! The combination of nutty Jersey Royals, ...
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Created by twins Dave and Steve, aka The Happy Pear, this is an exceptionally well-bala...
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This perfect paella recipe is loaded with delicious seafood and fragrant spices. It’s...
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Juicy, delicate seabream, prawns and squid add texture and lots of flavour to this Span...
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Sometimes all you need is a handful of quality ingredients to create something magnific...
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Paprika-coated chicken cooked with chorizo and served with stuffing balls on the side
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This quick and easy dish makes paella simpler than ever! It's on the table in just over...
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. Meanwhile, cook the green beans according to pack instructions and serve with the sau...
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Cut each sausage lengthways into 3 and divide between the bottom halves of the rolls. A...
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Bake for 15 minutes or until the chicken is cooked through, there is no pink meat and...
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Serve the chicken with the juices spooned over with new potatoes and a green salad.
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Preheat the oven to 200°C, gas mark 6. Prick the potatoes with a fork and bake for 1-1...
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This protein-rich omelette contains green, leafy spinach, giving you 1 of your 5 a day....
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Make breakfast an extra special occasion with these pretty granola pots that are ready ...
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A classic British apple and sultana cake using tangy apples, with a characteristic deme...
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Elly Curshen's recipe is for a smooth, cheesy polenta speckled with fragrant basil, ser...
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Adding some coconut flour to a gluten-free pancake batter adds fibre, protein and a nat...
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Say hello to your new favourite gut-friendly* way to start the day. This make-ahead bre...
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Get your greens in a new way. This recipe is inspired by Cilbir, a Turkish classic with...
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Heat the oil in a wide, deep casserole or heavy-based pan over a medium heat. Add the a...
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Martha Collison's soft and chewy New York-inspired bagels are perfect for breakfast and...
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This omelette is a simple dish composed of just four ingredients. The real skill is in ...
Read MoreTender asparagus works brilliantly as tempura in this recipe from Melissa Thompson. The...
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Jeremy Lee's recipe celebrates spring's delightful gathering of early broad beans, peas...
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This Spanish dish of baked bream, traditionally eaten on Christmas Eve, is one of the b...
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A brilliant way to cook raw croissant dough without the oven. You may need to cook them...
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A fantastic sharing salad using seasonal potatoes.
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A lassi is a refreshing yogurt drink popular in South Asia. This makes a winning breakf...
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Soft spot for squeakily delicious halloumi cheese (or looking for a meat-free option fo...
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Salad onions add a seasonal twist to this moreish cheese and onion quiche made using vi...
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When braised, salad onions taste similar to leeks and can (and should) be treated as a ...
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Serve just as they are, split and spread with butter, or add a dollop of Greek yogurt a...
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Purple sprouting broccoli takes on a lovely savoury note when lightly charred. It’s p...
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A Mexican-inspired recipe that makes for a winning breakfast, lunch or light supper. Tr...
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Just a couple of little twists here, which ensure your run-of-the-mill boiled carrots e...
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Leyli Homayoonfar will be celebrating Nowruz – Persian New Year – with a big family...
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In Su Scott's recipe, sugar-crusted butter caramelises the brioche so that it’s wicke...
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These simple but impressive vegetarian pastries make for a satisfying lunch. Enjoy warm...
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This is a real crowd-pleaser of a breakfast. The heat of the chilli oil is tempered wit...
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We love the nuttiness you get from adding some wholemeal flour to this classic ginger l...
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Keep a batch of this chilli and cardamom sugar syrup in the fridge for making margarita...
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Adorned with rose petals and sunshine-yellow strips of lemon, these little squares of f...
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If you can let these buns cool without tucking in, you deserve a medal. These are a del...
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This punchy salad full of Thai flavours makes a lovely light meal – or toss through c...
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Whip up these simple and delicious custard slices for a splendid afternoon treat with a...
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Based on a Middle Eastern street food pancake recipe for qatayef bil-joz, this has been...
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Rice takes on a totally different dimension when it’s fried in this lime-rich, Thai-i...
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Pancakes are simple to make and the topping possibilities are limitless. The key is but...
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The depth of flavour achieved with such a quick recipe is impressive, and the combinati...
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This soup has a hint of sunshine but is still soothing enough for cold evenings. Roasti...
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A breakfast of champions – and there’s no need for egg to bind the crunchy hash bro...
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Enjoy this at room temperature as part of a larger meal or as a light lunch. The ginger...
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Chocolate and chilli is a dreamy match, and these indulgent chocolate pots show just ho...
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A savoury breakfast bowl is a savvy way to set yourself up well for the day – packing...
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This 6-ingredient pud is ideal for making ahead. The ginger nut base works beautifully ...
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A great side by Lara Luck to go with meat, fish and poultry. It’s excellent with curr...
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This is Maria Elia's Greek version of a peach melba. Velvety smooth white chocolate and...
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In this recipe by Chetna Makan, mint is a favourite partner of peas: try crushing some ...
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Serve these beauties for pudding, brunch or breakfast - there's no judgement here.
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Jersey Royals have a fabulous creamy texture and nutty flavour. In this recipe by Chet...
Read MoreCreamy raita is usually served as a side to an Indian meal. This recipe includes coolin...
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An impressive, crowd-pleasing lamb dish by Maria Elia, inspired by that Greek holiday f...
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For a Scandi-inspired light lunch, try Chetna's Makan's potato salad with smoked macker...
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Asparagus loves spending time with cheese, which makes it a winning addition in this go...
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Ed Smith’s overnight oats features creamy oats, fresh and poached fruit and peanut bu...
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Spiced lamb makes a great stuffing for large mushrooms. A peppery rocket or kale salad ...
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A tangy, citrusy Sumac marinade makes this leg of lamb zing.
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Add just a handful of ingredients to fresh filled pasta for a Med-inspired feast that...
Read MorePacked with Med flavours, this enticing fish dish is ready to serve in just 20 minutes.
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A Diana Henry recipe for a delicious alternative to the classic roast chicken dinner.
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Pancakes are a favourite weekend breakfast and grating apple into the batter makes for ...
Read MoreThese kebabs are the perfect summer BBQ addition. They're flavoursome and tender, marry...
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The key to amazing brioche is soft butter, so make sure you’ve got a pack ready befor...
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This wonderful Persian dish is ideal for sharing as part of a mezze meal. The rose hari...
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A deliciously simple recipe which is perfect for breakfast, brunch or even a tasty lunc...
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Preheat the oven to 160°C, gas mark 3. Put the rice in a pan, cover with water, bring ...
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Martha Collison's colourful loaf that works its magic overnight, so you can have beauti...
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We all need a pudding up our sleeve for when time is short but we still want to impress...
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A rich stew with noodle nests, tender lamb and an acidic bite from olives and capers.
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A summery spin on a baked potato, with sweetcorn, red pepper and crumbled feta.
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Read MoreIt only takes 20 minutes to put on the table, but this Greek-inspired potato salad will...
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These fruity muffins are perfect for any time of day – not just for breakfast! – an...
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Maple syrup and bacon or piles of fresh fruit and Greek yogurt? The choice of what you...
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Takes 20 minutes. Preheat the oven to 190ºC, gas mark 5. Line a small baking tray with...
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This sweet, homemade blueberry jam is elevated by the hint of elderflower brought by th...
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2. Toss the tomatoes with the saffron oil, paprika, sugar and vinegar. Place in a roast...
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Celeriac provides fibre which promotes healthy digestion and a variety of essential vit...
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This recipe appeared in Waitrose Health, Spring /Summer 2019 issue
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You can easily make more of these fuss-free, spicy burgers if you’ve got last-minute ...
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Rosti is a Swiss dish made from grated potato. It is traditionally served at breakfast ...
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Say no to the takeaway and yes to fluffy bao buns served with a crunchy cucumber, brocc...
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Diana Henry's recipe for pesche ripiene al forno is inspired by one of Antonio Carlucci...
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Quick and easy blackberry smoothie – the perfect start to the day.
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This speedy pizza makes the most of ricotta to add a creaminess to pizza. Top with fres...
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This gluten-free loaf is packed with mixed seeds to add flavour. The bread is soft soft...
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Make the caramel and compote up to 3 days in advance and this just needs assembling to ...
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Super simple, quick and easy green smoothie, perfect for breakfast on the go.
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A trifle for those who say they don’t like trifle! With no divisive jelly layer and a...
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Cruncy, nutty baked oats topped with sweet, juicy blueberries to help you start the day...
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Add a little Southern heat and smoke to an Italian-American classic. A zippy, raw cavol...
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1 of your five a day and low in fat! This smoothie bowl is a quick and easy breakfast t...
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Pizzas made from scratch may take longer than using ready-made bases, but this Italian ...
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Coffee and chocolate have always been the perfect pairing and work together beautifully...
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Dina Begum's recipe is based on a traditional dish served at home. Tender, flaky cod ch...
Read MoreTry serving this with a bottle of good extra virgin olive oil on the table for people t...
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Top this brilliantly simple vegan curry with some toasted cashew nuts for added crunch....
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Inspired by the classic Alpine dish, but using Normandy Camembert, this pizza has insta...
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Chetna Makan's recipe is the easiest curry that tastes delicious and is very quick. Swe...
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Reach for the storecupboard and freezer to whip up this easy kedgeree. Cooks’ Ingredi...
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Who doesn’t love a good rogan? Made with our heady, tomato-based spice paste it’s e...
Read MoreThis cheat's pizza is made with flatbreads, topped with a winning mix of sweet, savoury...
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This vegan, gluten-free curry ticks all the right boxes: it’s healthy, all cooked in ...
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This beautifully tangy seafood curry is a cinch to make. Prepare the curry base in adva...
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A simple curry, put together in moments. All you need on the side is some simple fluffy...
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Most roots and tubers pair well with curry spices. This dish is similar to saag aloo bu...
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Anjula Devi's slow cooker recipe is easy to prepare, nourishing, delicious and energy e...
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Let this tender chicken curry simmer to itself, then serve with the flatbread for a Fri...
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Giving up meat and dairy for the New Year? Here’s a deliciously mild veggie curry tha...
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Marvellous midweek meatballs – and no chopping required! Feed all the family in 25 mi...
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There’s a common and unfounded misconception that curries are something of an indulge...
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Add a few flourishes to the No.1 Madagascan Vanilla & Pistachio Hearts from our £20 Va...
Read MoreAlso known as pissaladière – this is Diana Henry's Provençal take on the Italian pi...
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This can be a meal on its own served simply with rice during the week or form part of a...
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Make a small amount of fish go a long way in this simple, spicy midweek curry, packed w...
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A vegan sweet, sour and comforting curry based on a Gujarati recipe
Read MoreYou don’t need a pizza oven to get that enviable crisp base - a simple ovenproof fryi...
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Packed full of colour and flavour – this recipe will become your new midweek go-to.
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Make this a midweek staple, using just four ingredients. Packed with fiery spice and ga...
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Ready-to-cook chicken + tomato puree + microwaveable rice = weekday winner. You could a...
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Pittas, naans and wraps are all ideal vehicles for giving new life to summery leftovers...
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Chicken mince makes a great alternative to beef in this comforting, crowd-pleasing dish...
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Angela Hartnett cooked this recipe for Nick Grimshaw and guest Scarlett Moffatt on epis...
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This quick-fix curry by Mallika Basu is a healthy, low fat, gluten-free option that pac...
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Elly Curshen's midweek cheat is to make the most of The Levantine Table Freekeh, Black ...
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Packed with veg, this flavoursome veggie curry is a great way to get more of your 5 a d...
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This combination is all about texture – crispy crumbs, soft and stretchy mozzarella a...
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Perfect for a buffet or canapé. You may need to double the quantities as they're sure ...
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A healthier alternative to a classic curry. It's light and fragrant and makes for a per...
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If you’ve never had tomatoes with sage, it’s a really lovely summery combination. U...
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A few additions to a ready-made curry paste give this Thai-inspired dish a surprising d...
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Colourful, flavourful and quick, this crowd-pleasing pasta is a great way to stretch a ...
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This simple salad from Elly Curshen is great to serve alongside pizza – its fresh, he...
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A great selection of savoury vegan snacks, including 4 jackfruit, soya and sesame toast...
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The base of this fragrant curry can be made in advance, chilled or frozen, then reheate...
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This takes inspiration from the classic pasta alla Norma, swapping the labour-intensive...
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These garlicky toasts are layered with ricotta and a herby broad bean salsa, then toppe...
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If you want to try making your own mince pies, these are a great place to start.
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Georgina Hayden's Goan fish curry with rice and raita
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A twist on the classic dish, but perfect to go with your Christmas dinner.
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2. Meanwhile, put the sea bream on a grill rack, skin side up. Place under a preheated ...
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This delicious curry is made using seasonal fruit and vegetables to give a warming meal...
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A few well-chosen ingredients will transform the humble beetroot into a dramatically pi...
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Lightly spiced, this Lucas Hollweg recipe has a flavour that falls somewhere between th...
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A vivid bowlful that makes a fabulous quick lunch with crusty bread and soft goat’s c...
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The Italian classic pasta e ceci (pasta and chickpeas) meets minestrone in this big pan...
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Fresh crab takes the starring role in this simple, delicious pasta dish that’s ready ...
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Just four ingredients to a tasty, speedy midweek supper
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A simple, sharing dish from Diana Henry. Can be served with couscous or her spinach and...
Read MoreRustle up a hearty midweek meal packed with flavours of the Med, using just four ingred...
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This Spanish-style chilled tomato soup is the ultimate summer cooler, liberally scatter...
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Martha Collison's indulgent treat of crumbly pastry, filled with a rich savoury custard...
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“When I think of summer in France, my head goes to hazy heat and lazy lunches with si...
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"Eggs mimosa is a very traditional dish in France, but in this one, I really like the u...
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This is an absolute staple at any French bistro. There are variations, but Claude Bosi...
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A Christmas classic to accompany your turkey centrepiece, made using just four simple i...
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Juicy Jack Hawkins tomatoes elevate this cod traybake with a burst of colour and flavou...
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Martha Collison has streamlined a classic dish for modern kitchens (with less washing u...
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Throw any vegetables you like into this versatile noodle soup. Broccoli, shiitake mushr...
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A weeknight take on an unctuous French classic of simple sticky baked veg. We’ve adde...
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A quick and easy midweek meal, ready in just 10 minutes and full of flavour.
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4 ingredients - our short cut to a quick, easy midweek meal
Read MoreA galette is the easiest sort of tart to make, with no special tin required, and no bli...
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Diana Henry's dish is a very French pudding that’s easy and looks great. It becomes g...
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This simple bake would work with any melting cheese, but the subtle caramel notes of a ...
Read MoreThese oozy pastries are so simple to assemble. Enjoy with a cup of coffee or serve with...
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A dense, custardy and delightfully wobbly French-inspired dessert that showcases glorio...
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A hearty all-in-one breakfast that looks great and tastes fantastic. Serve with buttery...
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This classic sauce is served with steak and chips. Try it as an alternative to salsa ve...
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Ready-prepared cod makes light work of this stylish supper; simply roast on a tray with...
Read MoreSirloin is tasty, juicy and great for barbecuing. It’s served here with salsa verde ...
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Martha Collison's classic chocolate and vanilla cream combination can’t be beaten.
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They may look as if they come from a restaurant, but these delicious steamed buns are a...
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Shortcut to a delicious meal for two with just four ingredients
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A French bistro classic that's ideal for a mid-week supper.Cook the eggs in a pan of bo...
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Ready-made madeleines take all the hard work out of these treats and the whole family (...
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A takeaway favourite that couldn’t be simpler to make at home – and packs in 2 of y...
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A simple French classic that’s naturally full of nutrients from the chicken and veget...
Read MoreA quick and easy dinner recipe that can be easily adapted if you prefer more spice.
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Ever had friends over for dinner, opened a few bottles, then faced the dregs the next d...
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Made at his home in France, Heston Blumenthal's apple tarte tatin is a dessert that can...
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Succulent salmon burgers in a flash served with crunchy salad and an easy slaw.
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Angela Hartnett cooked this recipe by Diana Henry for Nick Grimshaw and guest David Har...
Read MoreFour ingredients – simple supper side dish sorted.
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A gorgeously rustic, throw-it-together tart to show off summer fruit. Use whatever berr...
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Put down the take-away menu! This simple noodle bowl delivers all those savoury, umami-...
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Please note, we take every care to ensure the product, allergen and recipe information ...
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A simple dish with just four ingredients.
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Peppery pul biber flakes, a kick of hot Sriracha sauce and crusty sourdough bread give ...
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Summer pudding is much easier to make than you think – this simple dessert is perfect...
Read MoreThis simple one-pot is ideal for anyone looking to reduce their meat consumption withou...
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An indulgent breakfast and great way to use up leftover hot cross buns.
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Please note, we take every care to ensure the product, allergen and recipe information ...
Read MoreAngela Hartnett serves this recipe for Nick Grimshaw and guest Kiell Smith-Bynoe on epi...
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This is an easy, meaty take on the classic French dish using chicken sausages and sundr...
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An easy but delicious midweek meal, which can easily be tweaked to include your favouri...
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A light, fresh take on traditional ratatouille topped with a seared tuna steak. This di...
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Yogurt is a typical ingredient in many Turkish-Cypriot recipes – as a side to stews ...
Read MoreMake plenty of this so you can have leftovers for lunch the next day. Honey & Co's chic...
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Mary Gwynn's recipe is inspired by the flavours of coronation chicken. Her version is l...
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A Middle-Eastern spin on barbecued vegetables. Fabulous with flatbreads or couscous. C...
Read MoreUsing Essential ingredients for a quick and easy midweek meal.
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A beautiful, gluten free dish on the table in 10 minutes
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Furikake is a Japanese seasoning blend made with nori seaweed, and is a great salty-spi...
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Responsibly sourced king prawns ready-coated in crisp, golden batter are a delicious ti...
Read MoreJust 4 ingredients needed for our shortcut to a simple, tasty frittata with smoky bacon...
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An easy and fabulous looking meal made from just four ingredients that can be tweaked t...
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A quick and easy shortcuts recipe for a midweek dinner – add extra ingredients and fl...
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A hearty meat-free noodle dish with plenty of punch. Our ready-prepared sweet potato an...
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The perfect Easter treat for big and small kids alike, these chocolate cakes require no...
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