One-pot vegan no chorizo rice
Smoky, vegan rice loaded with the traditional Spanish flavours of paprika, saffron, pep...
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Smoky, vegan rice loaded with the traditional Spanish flavours of paprika, saffron, pep...
Read MoreJust four ingredients to a delicious and simple midweek supper.
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A simple yet special starter that can be fired quickly over the hottest coals, leaving ...
Read MoreAdding pulses to a classic one-pot casserole is a great way to bulk it out whilst uppin...
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Created by twins Dave and Steve, aka The Happy Pear, this is an exceptionally well-bala...
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This perfect paella recipe is loaded with delicious seafood and fragrant spices. It’s...
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Juicy, delicate seabream, prawns and squid add texture and lots of flavour to this Span...
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Paprika-coated chicken cooked with chorizo and served with stuffing balls on the side
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This quick and easy dish makes paella simpler than ever! It's on the table in just over...
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. Meanwhile, cook the green beans according to pack instructions and serve with the sau...
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Cut each sausage lengthways into 3 and divide between the bottom halves of the rolls. A...
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 Bake for 15 minutes or until the chicken is cooked through, there is no pink meat and...
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Serve the chicken with the juices spooned over with new potatoes and a green salad.
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Preheat the oven to 200°C, gas mark 6. Prick the potatoes with a fork and bake for 1-1...
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This protein-rich omelette contains green, leafy spinach, giving you 1 of your 5 a day....
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Heat the oil in a wide, deep casserole or heavy-based pan over a medium heat. Add the a...
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This omelette is a simple dish composed of just four ingredients. The real skill is in ...
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This Spanish dish of baked bream, traditionally eaten on Christmas Eve, is one of the b...
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Soft spot for squeakily delicious halloumi cheese (or looking for a meat-free option fo...
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This is Maria Elia's Greek version of a peach melba. Velvety smooth white chocolate and...
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An impressive, crowd-pleasing lamb dish by Maria Elia, inspired by that Greek holiday f...
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Spiced lamb makes a great stuffing for large mushrooms. A peppery rocket or kale salad ...
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A tangy, citrusy Sumac marinade makes this leg of lamb zing.
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A Diana Henry recipe for a delicious alternative to the classic roast chicken dinner.
Read MoreThese kebabs are the perfect summer BBQ addition. They're flavoursome and tender, marry...
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This wonderful Persian dish is ideal for sharing as part of a mezze meal. The rose hari...
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Preheat the oven to 160°C, gas mark 3. Put the rice in a pan, cover with water, bring ...
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A rich stew with noodle nests, tender lamb and an acidic bite from olives and capers.
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Read MoreIt only takes 20 minutes to put on the table, but this Greek-inspired potato salad will...
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Takes 20 minutes. Preheat the oven to 190ºC, gas mark 5. Line a small baking tray with...
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Celeriac provides fibre which promotes healthy digestion and a variety of essential vit...
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This recipe appeared in Waitrose Health, Spring /Summer 2019 issue
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Diana Henry's recipe for pesche ripiene al forno is inspired by one of Antonio Carlucci...
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This speedy pizza makes the most of ricotta to add a creaminess to pizza. Top with fres...
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Make the caramel and compote up to 3 days in advance and this just needs assembling to ...
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A trifle for those who say they don’t like trifle! With no divisive jelly layer and a...
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Pizzas made from scratch may take longer than using ready-made bases, but this Italian ...
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Coffee and chocolate have always been the perfect pairing and work together beautifully...
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Read MoreTry serving this with a bottle of good extra virgin olive oil on the table for people t...
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Inspired by the classic Alpine dish, but using Normandy Camembert, this pizza has insta...
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Read MoreThis cheat's pizza is made with flatbreads, topped with a winning mix of sweet, savoury...
Read MoreAlso known as pissaladière – this is Diana Henry's Provençal take on the Italian pi...
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Read MoreYou don’t need a pizza oven to get that enviable crisp base - a simple ovenproof fryi...
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Pittas, naans and wraps are all ideal vehicles for giving new life to summery leftovers...
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This combination is all about texture – crispy crumbs, soft and stretchy mozzarella a...
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If you’ve never had tomatoes with sage, it’s a really lovely summery combination. U...
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Colourful, flavourful and quick, this crowd-pleasing pasta is a great way to stretch a ...
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This simple salad from Elly Curshen is great to serve alongside pizza – its fresh, he...
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This takes inspiration from the classic pasta alla Norma, swapping the labour-intensive...
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These garlicky toasts are layered with ricotta and a herby broad bean salsa, then toppe...
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Fresh crab takes the starring role in this simple, delicious pasta dish that’s ready ...
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Just four ingredients to a tasty, speedy midweek supper
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A simple, sharing dish from Diana Henry. Can be served with couscous or her spinach and...
Read MoreRustle up a hearty midweek meal packed with flavours of the Med, using just four ingred...
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This Spanish-style chilled tomato soup is the ultimate summer cooler, liberally scatter...
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Martha Collison's indulgent treat of crumbly pastry, filled with a rich savoury custard...
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“When I think of summer in France, my head goes to hazy heat and lazy lunches with si...
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"Eggs mimosa is a very traditional dish in France, but in this one, I really like the u...
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This is an absolute staple at any French bistro. There are variations, but Claude BosiÂ...
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Juicy Jack Hawkins tomatoes elevate this cod traybake with a burst of colour and flavou...
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Martha Collison has streamlined a classic dish for modern kitchens (with less washing u...
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A weeknight take on an unctuous French classic of simple sticky baked veg. We’ve adde...
Read MoreA galette is the easiest sort of tart to make, with no special tin required, and no bli...
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Diana Henry's dish is a very French pudding that’s easy and looks great. It becomes g...
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This simple bake would work with any melting cheese, but the subtle caramel notes of a ...
Read MoreThese oozy pastries are so simple to assemble. Enjoy with a cup of coffee or serve with...
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A dense, custardy and delightfully wobbly French-inspired dessert that showcases glorio...
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This classic sauce is served with steak and chips. Try it as an alternative to salsa ve...
Read MoreSirloin is tasty, juicy and great for barbecuing. It’s served here with salsa verde â...
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Martha Collison's classic chocolate and vanilla cream combination can’t be beaten.
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A French bistro classic that's ideal for a mid-week supper.Cook the eggs in a pan of bo...
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Ready-made madeleines take all the hard work out of these treats and the whole family (...
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A simple French classic that’s naturally full of nutrients from the chicken and veget...
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Ever had friends over for dinner, opened a few bottles, then faced the dregs the next d...
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Made at his home in France, Heston Blumenthal's apple tarte tatin is a dessert that can...
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Angela Hartnett cooked this recipe by Diana Henry for Nick Grimshaw and guest David Har...
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A gorgeously rustic, throw-it-together tart to show off summer fruit. Use whatever berr...
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Peppery pul biber flakes, a kick of hot Sriracha sauce and crusty sourdough bread give ...
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An indulgent breakfast and great way to use up leftover hot cross buns.
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This is an easy, meaty take on the classic French dish using chicken sausages and sundr...
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A light, fresh take on traditional ratatouille topped with a seared tuna steak. This di...
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Yogurt is a typical ingredient in many Turkish-Cypriot recipes – as a side to stews ...
Read MoreMake plenty of this so you can have leftovers for lunch the next day. Honey & Co's chic...
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Mary Gwynn's recipe is inspired by the flavours of coronation chicken. Her version is l...
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A Middle-Eastern spin on barbecued vegetables. Fabulous with flatbreads or couscous. C...
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Furikake is a Japanese seasoning blend made with nori seaweed, and is a great salty-spi...
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An easy and fabulous looking meal made from just four ingredients that can be tweaked t...
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A hearty meat-free noodle dish with plenty of punch. Our ready-prepared sweet potato an...
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