Crème brûlée with cherry compote

Crème brûlée with cherry compote

“When I think of summer in France, my head goes to hazy heat and lazy lunches with si...

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Anchovy eggs mimosa

Anchovy eggs mimosa

"Eggs mimosa is a very traditional dish in France, but in this one, I really like the u...

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Steak à l’échalote

Steak à l’échalote

This is an absolute staple at any French bistro. There are variations, but Claude BosiÂ...

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Cranberry & orange sauce

Cranberry & orange sauce

A Christmas classic to accompany your turkey centrepiece, made using just four simple i...

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Provençal-style tomato & cod traybake

Provençal-style tomato & cod traybake

Juicy Jack Hawkins tomatoes elevate this cod traybake with a burst of colour and flavou...

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No pigs in blankets

No pigs in blankets

An easy and tasty twist on the traditional Christmas trimming.

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The best beef Bourguignon

The best beef Bourguignon

Martha Collison has streamlined a classic dish for modern kitchens (with less washing u...

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Miso pork ramen

Miso pork ramen

Throw any vegetables you like into this versatile noodle soup. Broccoli, shiitake mushr...

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Boulangère vegetables with crisp chicken & Dijon apples

Boulangère vegetables with crisp chicken & Dijon apples

A weeknight take on an unctuous French classic of simple sticky baked veg. We’ve adde...

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Cacio e pepe gnocchi with broccoli & walnuts

Cacio e pepe gnocchi with broccoli & walnuts

A quick and easy midweek meal, ready in just 10 minutes and full of flavour.

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Moroccan-style chicken, squash & grains

Moroccan-style chicken, squash & grains

4 ingredients - our short cut to a quick, easy midweek meal

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Leek, potato & Stilton galette

Leek, potato & Stilton galette

A galette is the easiest sort of tart to make, with no special tin required, and no bli...

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Open apple tart

Open apple tart

Diana Henry's dish is a very French pudding that’s easy and looks great. It becomes g...

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Japanese-inspired grazing platter

Japanese-inspired grazing platter

Please note, we take every care to ensure the product, allergen and recipe information ...

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Butternut, tomato & Gruyère gratin

Butternut, tomato & Gruyère gratin

This simple bake would work with any melting cheese, but the subtle caramel notes of a ...

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Pear & almond galettes

Pear & almond galettes

These oozy pastries are so simple to assemble. Enjoy with a cup of coffee or serve with...

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Chicken yaki udon

Chicken yaki udon

Japanese-inspired noodle dish ready in 5

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Brown butter hazelnut clafoutis

Brown butter hazelnut clafoutis

A dense, custardy and delightfully wobbly French-inspired dessert that showcases glorio...

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Spiced sausage & egg breakfast skillet

Spiced sausage & egg breakfast skillet

A hearty all-in-one breakfast that looks great and tastes fantastic. Serve with buttery...

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Classic Béarnaise sauce

Classic Béarnaise sauce

This classic sauce is served with steak and chips. Try it as an alternative to salsa ve...

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Miso cod with soy-dressed veg

Miso cod with soy-dressed veg

Ready-prepared cod makes light work of this stylish supper; simply roast on a tray with...

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Barbecued sirloin steak with salsa verde

Barbecued sirloin steak with salsa verde

Sirloin is tasty, juicy and great for barbecuing. It’s served here with salsa verde â...

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The best éclairs

The best éclairs

Martha Collison's classic chocolate and vanilla cream combination can’t be beaten.

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Teriyaki pork steamed buns

Teriyaki pork steamed buns

They may look as if they come from a restaurant, but these delicious steamed buns are a...

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