Fried Pasta With Ricotta Cheese
Tempura pasta is happening and is as tasty as you can only imagine. Have you ever thought about making a tasty-looking finger food out of a rigatone? NO? Honestly, this is absolutely genius. Let me introduce you to a wonderfully unique snack that will amaze all your guests - and you will win the love of vegetarians too! Crunchy on the outside and creamy on the inside, tempura pasta filled with ricotta and basil filling may be the ultimate vegetarian foodporn - I mean it. Delicious rigatoni are cooked al dente, and filled with mouth-watering fresh ricotta. They're sealed in a crispy panko coating and deep-fried to perfection ( or baked in the oven) to be immediately served with a spicy marinara sauce. Are you drooling already?
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