Le Train Bleu Review - Paris Restaurant

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Le Train Bleu Review - Paris Restaurant
Published: Feb 8, 2024 · Updated: Feb 8, 2024 by Andrea

Le Train Bleu restaurant - The breathtaking decor and the exceptional food make it one of the most unforgettable dining experiences in Paris.

Paris is known for its exquisite cuisine and charming dining experiences, and the French restaurant Le Train Bleu is no exception.

Located inside the Gare de Lyon train station, Le Train Bleu restaurant offers a unique gastronomic experience that will transport you back in time.

In this French restaurant review, we'll take a closer look at Le Train Bleu and why it's a must-visit for anyone looking for an immersive dining experience in Paris.

History of Le Train Bleu restaurant
Le train bleu restaurant in Paris. 

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Le Train Bleu Paris was originally built in 1900 for the Universal Exhibition and was meant to impress travelers arriving in Paris.

The restaurant was designed to resemble a grand dining hall, with ornate decorations, chandeliers, and frescoes adorning the walls and ceilings.

It quickly became a popular spot for travelers and locals alike, and it has maintained its charm and elegance throughout the years.

Over the years, Le Train Bleu has welcomed many famous guests, including Coco Chanel, Brigitte Bardot, and Salvador Dali.

It has also been featured in several films, including "The Bourne Identity" and "Mr. Bean's Holiday." Today, it continues to attract celebrities and tourists from all over the world.

Le train bleu restaurant in Gare de Lyon. 
As soon as you step inside Le Train Bleu, you'll feel like you've been transported to a different era. The majesty of the restaurant is truly breathtaking, with its high ceilings, intricate details, and luxurious furnishings.

The atmosphere is elegant and refined, yet still warm and inviting. The staff is attentive and friendly, adding to the overall experience.

Le Train Bleu menu
Le Train Bleu menu is a true reflection of traditional French cuisine.

From classic dishes like tartare de boeuf (beef tartare) and foie gras to more modern creations, there is something for everyone to enjoy.

Le train bleu restaurant menu. 
There is a range of menus to choose from including à la carte, seasonal, lunch, tasting menu with wine pairing and the voyageur menu, served in 45 minutes, perfect if you need to catch a train. , seasonal, and special event menus.

These menus may feature a selection of appetizers, entrees, desserts, and beverages curated to showcase the restaurant's culinary expertise and accommodate diverse dining preferences.

The menus changes seasonally, ensuring that only the freshest ingredients are used in each dish.

For the most up-to-date information, we recommend checking their official website or contacting the restaurant directly.

During our visit, we had a chance to try their fall seasonal dishes and classic dishes such as the leg of lamb.

Gnocchi with hazelnut butter. 
The pumpkin gnocchi with hazelnut and sage butter were outstanding.

This Italian-inspired dish featured homemade pumpkin gnocchi infused with a butter sage sauce and topped with toasted hazelnuts.

The lightly brown butter and hazelnut combination adds a nutty and comforting note that truly elevates the simplicity of the gnocchi.

We also tried the salmon fillet accompanied by sabayon sauce.

Salmon with sabayon sauce. 
The dish exuded richness and decadence; however, we felt that introducing a third refreshing element could have elevated the overall experience.

Finally, we sampled a classic of Le Train Bleu menu: "le gigot d'agneau", a leg of lamb sliced ​​before your eyes by the maîtres d'hôtel.

It is accompanied by a delicate wine sauce and the most comforting gratin dauphinois (potatoes au gratin).

This dish is a must-try and will make the whole experience incredibly worth it.

Service
The service at Le Train Bleu is impeccable. Each member of the staff is knowledgeable about the menu and can make recommendations based on your preferences.

They are also attentive and make sure that your dining experience is nothing short of perfect.