Air Fryer Chicken Thighs

These air fryer chicken thighs are golden crispy on the outside and tender inside! They are juicy, hearty, and savory. This quick and easy recipe takes only 20 minutes. Great for family dinners, busy weeknights, leftovers, and meal prep!

Ingreadient

• 4 boneless skinless chicken thighs
• 1 tbsp olive oil
• 1 tsp garlic powder
• ½ tsp onion powder
• ½ tsp sea salt
• ½ tsp black pepper
• ¼ tsp paprika (optional)

Step by step

1. First, preheat your air fryer to 400 degrees Fahrenheit.
2. Add chicken thighs, olive oil, and all seasonings to a large bowl. Toss until completely covered.
3. Arrange the chicken thighs in one even layer in the air fryer. If needed, air fry in two batches.
4. Air fry for 10 minutes. Carefully flip chicken thighs. Cook for another 8 to 10 minutes, until the internal temperature reaches 165 degrees Fahrenheit.
5. Finally, remove from the air fryer. Allow the chicken to rest for 5 minutes before slicing into. Serve!