Almond Flour Banana Bread

This almond flour banana bread has the most soft and fluffy texture! It is warmly spiced, cozy, flavorful, and delicious. It works well for breakfast, brunch, an afternoon snack, or healthy dessert. Each bite is better than the last!

Ingreadient

• 3 eggs
• 1 cup mashed ripe bananas
• ¾ cup creamy all-natural nut butter
• 2 tsp vanilla extract
• 3 tbsp coconut sugar
• 2 cups almond flour
• 1 tsp baking soda
• pinch sea salt
• ⅔ cup mini dark chocolate chips

Step by step

1. Preheat your oven to 350 degrees Fahrenheit. Line a bread loaf pan with parchment paper.
2. In a large mixing bowl, add eggs, mashed bananas, nut butter, and vanilla extract. Stir together.
3. Next, add the coconut sugar, almond flour, baking soda, and sea salt. Stir until combined.
4. Fold in the mini chocolate chips. Save a few for the top of the bread.
5. Transfer the batter into the parchment-lined loaf pan. Top with a few mini chocolate chips.
6. Then, bake for 45 to 50 minutes or until a toothpick inserted comes out clean.
7. Lastly, remove the almond flour banana bread from the oven. Allow it to cool completely before slicing and serving.