Almond Flour Cookies

These soft baked almond flour cookies are quick and easy! They are a healthier and wholesome version of classic chocolate chip cookies. These cookies are great for any fun occasion!

Ingreadient

• ¾ cup coconut oil (solid)
• 1 ⅓ cups coconut sugar
• 2 eggs
• 1 tsp vanilla extract
• 3 cups almond flour
• 1 tsp baking soda
• 1 tsp sea salt
• 1 cup dark chocolate chips

Step by step

1. First, preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius). Line a baking pan with parchment paper.
2. In the bowl of a stand mixer, add the coconut oil and coconut sugar. Beat together for 2 minutes, until light and frothy.
3. Add in the eggs and vanilla extract. Beat together.
4. Next, add in the almond flour, baking soda, and sea salt. Stir together.
5. Fold in the dark chocolate chips.
6. Use a cookie scoop to scoop out the dough. Place on the prepared pan. Use your hands to lightly press down on each dough ball.
7. Bake for 9 to 10 minutes or until the cookies look lightly golden around the edges.
8. Finally, remove the pan from the oven. Allow the cookies to cool on the pan for 10 minutes before transferring to a cooling rack. Sprinkle extra sea salt on top if desired.