Almond Milk Pancakes

These fluffy almond milk pancakes are the perfect healthy breakfast or brunch! They are soft and fluffy with a delicious flavor. Add your favorite toppings for one delicious breakfast!

Ingreadient

• 1 ½ cups white whole wheat flour
• 2 tsp baking powder
• ½ tsp salt
• 1 ¼ cups almond milk
• 2 tbsp vegetable oil
• 1 tsp vanilla extract
• butter (for greasing the pan)
• toppings of your choice

Step by step

1. First, in a mixing bowl, whisk together the white whole wheat flour, baking powder, and salt until well combined.
2. In a separate bowl, combine the almond milk, vegetable oil, and vanilla extract. Whisk until well blended.
3. Gradually pour the wet ingredients into the dry ingredients, stirring well with a whisk or spoon. Mix until a smooth batter forms. Be careful not to overmix, a few lumps are okay.
4. Let the batter rest for about 5 minutes to allow the baking powder to activate.
5. Heat a nonstick skillet or griddle over medium heat. Lightly grease the surface with cooking spray or a small amount of butter.
6. Pour approximately ¼ cup of the pancake batter onto the hot skillet for each pancake. Use the back of a spoon to spread the batter into a circular shape if needed.
7. Cook the pancakes for about 2 to 3 minutes, or until small bubbles form on the surface. Flip the pancakes and cook for an additional 1 to 2 minutes, or until cooked through and lightly golden.
8. Remove the pancakes from the skillet and repeat the process with the remaining batter, greasing the skillet as needed.
9. Serve the almond milk pancakes warm, topped with your favorite toppings such as fresh fruit, syrup, nuts, or whipped cream