Apple Pancakes

My family loves these light and fluffy apple cinnamon pancakes. And best of all, they're sweet enough to enjoy even without syrup. —Kim McConnell, Tulsa, Oklahoma

Ingreadient

• 2 cups whole wheat flour
• 4 teaspoons baking powder
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 2 large eggs, room temperature
• 2 cups fat-free milk
• 2 tablespoons honey
• 1 tablespoon canola oil
• 1 medium apple, chopped

Step by step

1. In a bowl, whisk together first 4 ingredients. In another bowl, whisk together eggs, milk, honey and oil; add to dry ingredients, stirring just until moistened. Stir in apple.
2. Preheat a lightly greased griddle over medium heat. Pour batter by 1/3 cupfuls onto griddle; turn when bubbles form on top. Cook until second side is golden brown.