Asian Coleslaw

Radishes and an Asian dressing can really kick up your cole slaw a few notches!

Ingreadient

• 3 cups chopped coleslaw ((1 10-oz bag))
• 2 small radishes, julienned
• 1/3 cup green onions (chopped)
• 1/3 cup cilantro (fresh, chopped)
• 3 tablespoons soy sauce
• 3 tablespoons honey
• 1 tablespoon apple cider vinegar
• 1 tablespoon olive oil
• 2 teaspoons ginger (fresh, peeled and minced)
• 1 teaspoon lime juice (fresh)
• 1 dash red bell pepper
• sesame seeds (toasted (optional, for garnish))

Step by step

1. In a large bowl toss together the cole slaw, radish, green onions, and cilantro. Set aside.
2. In a countertop blender (or using a handheld immersion blender) puree together the soy sauce, honey, vinegar, oil, ginger, lime juice, and red pepper.
3. Pour the dressing over the coleslaw mixture and combine until evenly coated. Garnish with toasted sesame seeds (if desired) and serve.