Banana Blueberry Pancakes

This recipe is a favorite in our home. My kids don’t even realize how healthy it is

Ingreadient

• 1 cup whole wheat flour
• 1/2 cup all-purpose flour
• 2 tablespoons sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 large egg, room temperature, lightly beaten
• 1-1/4 cups fat-free milk
• 3 medium ripe bananas, mashed
• 1 teaspoon vanilla extract
• 1-1/2 cups fresh or frozen blueberries
• Optional: Maple syrup and sliced bananas

Step by step

1. In a large bowl, combine the flours, sugar, baking powder and salt. In a second bowl, combine the egg, milk, bananas and vanilla; stir into dry ingredients just until moistened.
2. Pour batter by 1/4 cupfuls onto a hot griddle coated with cooking spray; sprinkle with blueberries. Turn when bubbles form on top; cook until second side is golden brown. If desired, serve with syrup and sliced bananas.