BLT with (or without) Crabmeat

Here is a recipe that offers a little twist on the classic BLT sandwich.

Ingreadient

• 4 slices bacon
• 4 whole-wheat buns (split and lightly toasted)
• 1 ½ cups lump crab meat
• 2 inch tomatoes (ripe, cut into ¼ slices)
• 1 head Bibb lettuce ((or Boston))
• ½ cup mayonnaise
• 1 tablespoon tarragon (fresh, optional)

Step by step

1. Fry the bacon on both sides over medium-high heat until crisp, about 5 – 10 minutes. Using tongs, transfer to paper towels to drain.
2. If using tarragon finely chop it and mix into mayonnaise.
3. Evenly divide and spread the mayo mixture onto the lightly toasted buns.
4. Top the buns with crabmeat, tomatoes, bacon, and lettuce. Enjoy!