Cheesy Slow-Cooked Corn

My family really likes this creamy, cheesy side dish—and it's so easy to make. Even those who usually don't eat much corn often ask for a second helping.

Ingreadient

• 9-1/2 cups (48 ounces) frozen corn
• 11 ounces cream cheese, softened
• 1/4 cup butter, cubed
• 3 tablespoons water
• 3 tablespoons 2% milk
• 2 tablespoons sugar
• 6 slices American cheese, cut into small pieces

Step by step

1. In a 4- or 5-qt. slow cooker, combine all ingredients. Cook, covered, on low, until heated through and cheese is melted, 3-4 hours, stirring once.