Chicken Fajita Bowls

Our Chicken Fajita Bowls burst with juicy, tender chicken, vibrant peppers and onions, and fluffy cauliflower rice! Dive in and customize with fresh pico, creamy guac, and zesty salsa. These bowls are customizable and great for the whole family!

Ingreadient

• 2 lbs boneless skinless chicken breasts
• 1 tbsp olive oil
• 1 tsp onion powder
• 1 tsp garlic powder
• ½ tsp chili powder
• 1 tsp cumin
• ½ tsp chipotle powder (or cayenne powder)
• 1 tbsp lime juice
• 4 cups cauliflower rice
• 1 tbsp olive oil
• Pinch sea salt
• 1 tsp lime juice
• 1 white onion (sliced)
• 1 red pepper (sliced)
• avocado (to top)
• salsa (to top)
• cilantro (to top)

Step by step

1. First, add the olive oil to a large skillet. Cut the chicken into 1 inch pieces. Once the olive oil is hot, add in the cubed chicken, garlic powder, onion powder, cumin, chili powder, chipotle powder, and lime juice. Stir until the chicken is seasoned well.
2. Once the chicken is lightly browned on all sides, but not yet fully cooked, add the peppers and onions to the skillet. Cook for 5 to 6 minutes, until the chicken is fully cooked through and the veggies are softened.
3. At the same time, add the cauliflower rice, olive oil, sea salt, and lime juice to another skillet. Cook for 3 to 4 minutes, until warmed through. Stir occasionally to prevent burning.
4. Finally, assemble the chicken fajita bowls. Add in the cauliflower rice, topped with chicken, peppers, and onions. Lastly, garnish with sliced avocado, salsa, and cilantro.