Chocolate Chip Bundt Cake

Today is my birthday, and what better way to ring in another decade than with a super scrumptious homemade Chocolate Chip Bundt cake?

Ingreadient

• 2 1/2 cups whole-wheat pastry flour
• 3 teaspoons baking powder
• 1/2 teaspoon salt
• 1 cup butter ((2 sticks, plus more for greasing pan))
• 3/4 cup sugar
• 3/4 cup brown sugar
• 4 eggs
• 1 tablespoon pure vanilla extract
• 1/4 cup water
• 1 1/2 cups chocolate chips
• 1/2 cup heavy cream ((for the topping))
• dye-free sprinkles (optional)

Step by step

1. Preheat the oven to 350° F. Generously grease a 9 or 10-inch bundt cake pan by coating with softened butter and sprinkled flour.
2. In a mixing bowl, whisk together the flour, baking powder, and salt.
3. In a separate bowl, use an electric mixer to beat together the butter, sugars, eggs, and vanilla. Slowly add in the flour mixture and then the water until well combined.
4. Use a spatula to fold in the chocolate chips. Spoon the batter into the prepared pan, smooth out the top with the spatula, and bake for 35 - 45 minutes or until a toothpick comes out clean.
5. After cooling, carefully place a plate (or cake platter) over the top of the cake pan and flip it over together so the cake is right-side up.
6. To make the whipped cream, add the heavy cream to a jar, secure with a lid, and shake, shake, shake until it resembles whipped cream. This is a super fun job for little ones. Allow the cake to cool before putting the whipped cream and sprinkles (if using) on top.