Chocolate Mug Cake

This chocolate mug cake is so quick and easy! It takes less than 5 minutes total. This homemade mini cake is soft, fluffy, moist and rich! It has a strong chocoalte flavor. There are only a few pantry staple ingredints needed for this perfect little dessert!

Ingreadient

• 3 tbsp whole wheat flour
• 1 ½ tbsp granulated sugar (or coconut sugar)
• 1 tbsp cocoa powder
• pinch sea salt
• ¼ tsp baking powder
• 1 tbsp melted coconut oil (or vegetable oil)
• ¼ tsp vanilla extract
• ¼ cup milk (regular or dairy-free)
• 1 tbsp sugar free chocolate chips

Step by step

1. First, lightly spray a mug with nonstick spray.
2. In the mug, combine all ingredients except milk and chocolate chips. Stir tocombine.
3. Add in milk and chocolate chips. Stir together.
4. Microwave for 60 to 90 seconds. Stop and check after 60 seconds. Microwave in 10 second increments after that until cake is just barely set in the middle.
5. Very carefully remove mug cake from microwave using oven mitts.
6. Finally, add more chocolate chips on top if desired!