Chorizo and Black Bean Lettuce Wraps

This Chorizo and Black Bean Lettuce Wrap recipe falls under the SUPER easy to make category. Cook up a healthy and delicious dinner in 20 minutes.

Ingreadient

• 1/2 cup white vinegar
• 1/2 cup water
• 1 tablespoon honey
• 1 cup red onion (thinly sliced)
• 1 jalapeño (or serrano pepper, trimmed, cut longways, and sliced into thin pieces)
• 1 pound chorizo sausage ((bulk or casings removed))
• 1 15 ounce can black beans (drained and rinsed)
• 1 lime (juiced)
• 1 head butter lettuce ( rinsed and leaves separated)
• crumbled queso fresco
• sour cream
• cilantro

Step by step

1. Bring the vinegar, water, and honey to a boil in a small pot over high heat. Remove from the heat and stir in the sliced onions and peppers. Set aside while you prepare the rest of the meal.
2. In a large skillet over medium-high heat, add the chorizo, occasionally breaking it up with a spatula while it cooks. Once it starts to brown, stir in the beans. Cook until the meat is no longer raw (pink) in the middle.
3. Turn off the heat and pour in the lime juice while scraping up the brown bits off the bottom of the pan.
4. Drain the onions and peppers, and serve with the meat mixture, lettuce cups, cheese, sour cream, and cilantro.