Cinnamon Fruit Biscuits

Because these sweet treats are so easy, I'm almost embarrassed when people ask me for the recipe. They're a snap to make with refrigerated buttermilk biscuits, sugar, cinnamon and your favorite fruit preserves.

Ingreadient

• 1/2 cup sugar
• 1/2 teaspoon ground cinnamon
• 1 tube (12 ounces) refrigerated buttermilk biscuits, separated into 10 biscuits
• 1/4 cup butter, melted
• 10 teaspoons strawberry preserves

Step by step

1. In a small bowl, combine sugar and cinnamon. Dip top and sides of biscuits in butter, then in cinnamon sugar.
2. Place on ungreased baking sheets. With the end of a wooden spoon handle, make a deep indentation in the center of each biscuit; fill with 1 teaspoon preserves.
3. Bake at 375° for 15-18 minutes or until golden brown. Cool for 15 minutes before serving (preserves will be hot).