Cornflake-Coated Crispy Bacon

I've loved my aunt's crispy-coated bacon ever since I was a child. Now I've shared the super simple recipe with my own children.

Ingreadient

• 1/2 cup evaporated milk
• 2 tablespoons ketchup
• 1 tablespoon Worcestershire sauce
• Dash pepper
• 18 bacon strips (1 pound)
• 3 cups crushed cornflakes

Step by step

1. Preheat oven to 375°. In a large bowl, combine milk, ketchup, Worcestershire sauce and pepper. Add bacon strips, turning to coat. Dip strips in crushed cornflakes, patting to help coating adhere. Place bacon on 2 racks; place each rack on an ungreased 15x10x1-in. baking pan. Bake until golden and crisp, 25-30 minutes, rotating pans halfway through baking.