Cottage Cheese Ice Cream

Cottage Cheese Ice Cream is a cool, creamy treat that's a bit tangy. It's made with cottage cheese, which makes it a bit healthier than regular ice cream. It's smooth, tasty, and perfect for anyone looking for something sweet but not too heavy. It's a fun and different way to enjoy ice cream!

Ingreadient

• 16 ounces cottage cheese
• ⅓ cup honey (or date syrup)
• 1 tsp vanilla extract
• ½ tsp sea salt
• 5 pitted dates

Step by step

1. To begin, add the cottage cheese, honey, vanilla extract, and sea salt to your blender or food processor.
2. Blend until completely creamy. If necessary, use a spatula to scrape down the sides of your blender.
3. Next, add in the pitted dates. Blend until the dates reach your desired consistency. The longer you blend, the smaller they become.
4. Transfer into a bowl or bread pan and drizzle with more honey. For soft serve, freeze for 1 hour. For hard ice cream, freeze for at least 4 hours.
5. Lastly, take it out of the freezer. If needed, allow it to sit at room temperature for a few minutes before scooping!