Creamy Celery Beef Stroganoff

Cream of celery soup adds richness to a recipe that has become a family favorite. It’s so simple to prepare and, oh, that flavor!

Ingreadient

• 2 pounds beef stew meat, cut into 1-inch cubes
• 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
• 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
• 1 medium onion, chopped
• 1 jar (6 ounces) sliced mushrooms, drained
• 1 envelope onion soup mix
• 1/2 teaspoon pepper
• 1 cup sour cream
• Hot cooked noodles

Step by step

1. In a 3-qt. slow cooker, combine the first 7 ingredients. Cover and cook on low for 8 hours or until beef is tender. Stir in sour cream. Serve with noodles.