Creamy Lemon Dip

Serve with your favorite fruit.

Ingreadient

• 1/4 cup lemon juice (freshly squeezed)
• 1/4 cup honey
• 1 cup Greek yogurt (plain)
• lemon zest (for garnish)

Step by step

1. Combine lemon juice and honey in a small saucepan. Bring to a boil, turn heat down, and simmer for 2-3 minutes. Remove from heat and let cool to room temperature.
2. Whisk together Greek yogurt and lemon/honey mixture. Garnish with lemon zest.
3. Serve with your favorite fruit.