Date Bark
Date Bark satisfies your sweet tooth naturally. Chewy dates blend with creamy nut butter and rich dark chocolate. It's a no-bake, tasty delight packed with fiber, healthy fats and potassium. This is such a fun snack for kids and adults!
Ingreadient
- 20 pitted dates
- ¼ cup creamy all natural peanut butter
- ¼ cup granola
- ½ cup dark chocolate chips
- 1 tsp coconut oil
- sea salt (optional)
Step by step
- First, line a baking pan with parchment paper.
- Pit the dates. Gently split the dates open. Place them touching together on the parchment paper. Press down with your hands lightly.
- Spread the creamy peanut butter on top.
- Then, add the granola on top.
- In a microwave safe bowl, melt the dark chocolate chips and coconut oil. Stir until completely smooth and creamy. Spread this on top.
- Sprinkle with sea salt if desired. Place in the freezer for 10 to 15 minutes, until the chocolate has hardened.
- Finally, remove from the date bark freezer. Cut into pieces and enjoy! Store in the fridge.
