Easy Mexican Street Corn

Have you ever had Mexican street corn? Fresh corn has been so good this summer, and this is a super fun way to serve it up!

Ingreadient

• 3/4 cup sour cream
• 3/4 cup queso fresco ( or cotija cheese (crumbled), plus extra for garnish, if you can't find this at your grocer, stop by your favorite Mexican restaurant and ask to buy some from them!)
• 1/3 cup cilantro (chopped, plus extra for garnish)
• 1 tablespoon lime juice
• 1 1/4 teaspoon chili powder
• 6 ears corn (grilled or boiled (fresh corn only takes about 5 to 6 minutes))
• salt (to taste)
• pepper (to taste)

Step by step

1. In a medium bowl, mix together the sour cream, cheese, cilantro, lime juice, and chili powder until well combined.
2. Sprinkle (cooked) corn with salt and pepper then pour sour cream mixture over top. Garnish with extra cilantro and cheese and serve.