Easy Miso Ginger Dressing

Inspired by our trip to Japan last year, I've created an easy miso ginger dressing that is sure to delight your taste buds. Makes 1/2 cup

Ingreadient

• 1/4 cup olive oil
• 3 tablespoons rice vinegar
• 2 tablespoons white miso paste
• 1 inch fresh ginger (peeled and loosely chopped)
• 1 tablespoon soy sauce
• 1 teaspoon toasted sesame oil

Step by step

1. In a blender or food processor, combine all of the ingredients until smooth. Store the dressing covered in the fridge. Whisk in a splash of water (if desired) to thin it out before using, as it will thicken in the refrigerator.