Frittata

This homemade frittata recipe is savory, hearty, and so flavorful! It is great for a protein packed breakfast, brunch, or dinner. Feel free to add in any meats and veggies you like. It is healthy, easy, quick, filling, and delicious!

Ingreadient

• 6 large eggs
• ¼ cup milk
• pinch sea salt
• ½ tsp black pepper
• 1 tbsp olive oil
• 1 small onion (diced)
• 1 bell pepper (diced)
• 1 cup spinach
• 1 cup crumbled cooked bacon
• ½ cup shredded cheese
• fresh herbs (to garnish)

Step by step

1. First, preheat your oven to 375 degrees Fahrenheit.
2. In a large bowl, whisk together the eggs, milk, salt, and pepper until well combined. Set aside.
3. Heat the olive oil in an oven-safe skillet over medium heat.
4. Add the diced onion and bell pepper. Sauté for 5 minutes, until they become soft and translucent.
5. Then, add in the spinach and crumbled cooked bacon. Sauté for 1 minute.
6. Pour the egg mixture into the skillet, making sure it evenly covers the vegetables and other ingredients. Cook for 3 to 4 minutes, allowing the bottom to set.
7. Sprinkle the cheese evenly on top.
8. Transfer the skillet to the preheated oven. Bake for 12 to 15 minutes, until the eggs are fully set and the cheese has melted.
9. Carefully remove the skillet from the oven.
10. Allow the frittata to cool for a few minutes. Sprinkle fresh herbs on top. Finally, slice and serve!