Fruit Cup with Citrus Sauce

This fruit salad is so elegant that I serve it in my prettiest crystal bowls. With its dressed-up flavor, it's perfect for a special event, but easy enough for every day.

Ingreadient

• 3/4 cup orange juice
• 1/4 cup white wine or white grape juice
• 2 tablespoons lemon juice
• 1 tablespoon sugar
• 1-1/2 cups cantaloupe balls
• 1 cup halved green grapes
• 1 cup halved fresh strawberries
• Fresh mint, optional

Step by step

1. In a small bowl, combine the orange juice, wine or grape juice, lemon juice and sugar; mix well. In a large bowl, combine the fruit; add juice mixture and toss to coat.
2. Cover and refrigerate for 2-3 hours, stirring occasionally. Garnish with mint if desired.