Garlic-Herb Mini Quiches

Looking for a wonderful way to impress guests? You’ve got it—and you need only five ingredients to make these tasty apps!

Ingreadient

• 1 package (6-1/2 ounces) reduced-fat garlic-herb spreadable cheese
• 1/4 cup fat-free milk
• 2 large eggs
• 3 packages (1.9 ounces each) frozen miniature phyllo tart shells
• 2 tablespoons minced fresh parsley
• Minced chives, optional

Step by step

1. Preheat oven to 350°. In a small bowl, beat the spreadable cheese, milk and eggs. Place tart shells on an ungreased baking sheet; fill each with 2 teaspoons mixture. Sprinkle with parsley.
2. Bake for 10-12 minutes or until filling is set and shells are lightly browned. Sprinkle with chives if desired. Serve quiches warm.