Gluten-free Chocolate Chip Cookies

Gluten-free certainly is a buzzword these days, but there are sooo many gluten-free products out there that are made of processed junk. Not these cookies!

Ingreadient

• 1 1/2 cups oat flour (gluten-free)
• 1 1/2 cups rolled oats (gluten-free)
• 1 tsp baking soda
• 1/4 cup coconut sugar
• 1/4 cup brown sugar
• 1/4 cup sugar
• 1/4 cup butter (melted)
• 2 egg yolks
• 1 tsp pure vanilla extract
• 1/4 cup milk (I used organic whole milk)
• 1/4 cup chocolate chips (heaping!)

Step by step

1. Preheat oven to 375 degrees F. Prepare a baking sheet (I like to use parchment paper).
2. Mix dry ingredients (oat flour, oats, baking sugar and sugars) in a medium-sized bowl. Make a well (hole) in the middle and add melted butter, egg yolks, vanilla and milk. Stir to combine. Fold in chocolate chips.
3. Place batter in the refrigerator for 15-30 minutes. Batter is somewhat wet – don’t worry! Using a cookie scoop or spoon, scoop out rounded Tablespoon amounts of dough, roll them into balls and place them 2 inches apart on a baking sheet.
4. Bake for 9-11 minutes. Let cool before enjoying.