Gluten Free Monkey Bread

Satisfy your sweet tooth with this gooey, gluten free monkey bread! Fluffy dough balls coated in cinnamon sugar, perfect for the pull-apart fun. Kids and adults love this recipe!

Ingreadient

• 4 cups gluten free bread flour (see note)
• ¼ cup granulated sugar
• 1 packet instant yeast
• 1 tsp salt
• 1 tsp baking powder
• 1 cup cream (or whole milk)
• 1 cup lukewarm water
• 2 eggs
• 2 tbsp melted butter (to coat the pan)
• ½ cup sugar
• 1 tbsp cinnamon
• 4 tbsp melted butter
• 1 cup powdered sugar
• 1 tbsp milk

Step by step

• First, make the bread dough. In the bowl of a stand mixer, add the gluten free bread flour, sugar, yeast, salt, and baking powder. Stir to combine.
• Then, add in the cream, lukewarm water, and eggs. Stir until a thick and sticky dough is formed.
• Scrape down the sides of the bowl and form the dough into a ball. Place a kitchen towel over the bowl. Let it rise for 60 minutes until it has almost doubled in size.
• Preheat the oven to 350 degrees Fahrenheit. Heavily spray a Bundt pan with nonstick spray. Pour the 2 tablespoons of melted butter into the bottom of the pan.
• In a shallow bowl, combine the sugar and cinnamon. Place the 4 tablespoons melted butter in another shallow bowl.
• Use your hands to roll the dough into 1 inch sized balls. Gently coat in a little melted butter, then rolled in the cinnamon sugar.
• Place inside the Bundt pan. Repeat for the remaining dough. Pour the leftover melted butter over the top of everything.
• Bake for 45 minutes, or until the dough has puffed up.
• Finally, remove the pan from the oven. Allow the monkey bread to cool in the pan for 7 to 8 minutes.
• While cooling, combine the powdered sugar and milk in a bowl. Stir until creamy.
• Invert the monkey bread onto a serving plate. Immediately glaze and serve!