Greek Yogurt Egg Salad

In case you haven’t heard there is a site called MOMables that specializes in kid lunch meal plans. The site, which is run by fellow mom and owner Laura Fuentes, is chock-full of really cute and original ideas. I started following their page on Facebook a few months back, and I just love some of the tips and pictures they share…including how to pack a baked potato,

Ingreadient

• 8 eggs (hard boiled, and diced small)
• 1 1/2 tablespoons Dijon mustard
• 1 teaspoon paprika
• 1 onion (small, diced)
• 1 tablespoon chives (chopped)
• ¼ cup Greek yogurt
• pepper
• salt

Step by step

1. Combine all ingredients in a medium sized bowl. Mix thoroughly, cover and keep in the fridge.
2. To assemble lunch: Lay 4 bread slices on a flat surface. Make egg salad sandwiches. Or, place egg salad portion in a lunch container and serve with crackers, fruit and veggies.Make-ahead tip: If you decide to make egg salad sandwiches the night before, cut them in half and place them in the freezer. In the morning, place sandwiches in a lunch container along with fruit and veggies. Sandwiches will thaw out by lunch and this way you don’t need to pack ice-packs!