Ham & Gruyere Mini Quiches

When you make this in muffin cups, each person gets a quiche. I have also doubled the recipe and used jumbo muffin cups; bake about 10 minutes longer.

Ingreadient

• 4 large eggs, lightly beaten
• 1 cup 2% cottage cheese
• 1/4 cup 2% milk
• 2 tablespoons all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon pepper
• 1-1/2 cups shredded Gruyere or Swiss cheese
• 3/4 cup finely chopped fully cooked ham
• 3 tablespoons thinly sliced green onions

Step by step

1. Preheat oven to 375°. In a large bowl, combine the first 7 ingredients; fold in Gruyere cheese, ham and onions. Fill 10 greased muffin cups three-fourths full.
2. Bake until a knife inserted in the center comes out clean, 18-22 minutes. Cool 5 minutes before removing from pans to wire racks.