Ham Potato Puffs

This is a different way to use up leftover mashed potatoes. It was an instant hit with our teenagers. —Brad Eichelberger,

Ingreadient

• 1 tube (12 ounces) refrigerated buttermilk biscuits
• 1 cup cubed fully cooked ham
• 1 cup leftover mashed potatoes
• 1 cup shredded cheddar cheese, divided
• 1/2 teaspoon dried parsley flakes
• 1/4 teaspoon garlic powder
• Minced fresh parsley, optional

Step by step

1. Press each biscuit onto the bottom and up the side of a greased muffin cup. In a large bowl, combine the ham, potatoes, 1/2 cup cheese, parsley and garlic powder.
2. Spoon 1/4 cup into each prepared cup. Sprinkle with remaining cheese. Bake at 350° for 20-25 minutes or until lightly browned. If desired, sprinkle with minced fresh parsley. Serve warm. Refrigerate leftovers.