Healthy Pumpkin Bread

This healthy pumpkin bread is a delicious, healthy recipe that is perfect for breakfast or dessert! It is super soft and fluffy. This bread is warmly spiced, cozy, and so flavorful. Great for any time of the day!

Ingreadient

• 1 cup pumpkin purée
• ⅓ cup coconut oil (melted)
• 3 eggs
• 1 tsp vanilla extract
• 1 ⅓ cups Paleo baking flour (see note)
• ½ tsp baking powder
• 1 tsp baking soda
• 1 cup coconut sugar
• 1 tsp cinnamon
• ½ tsp pumpkin pie spice

Step by step

1. First, preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).  Line a bread pan with parchment paper.
2. Combine the pumpkin purée, melted coconut oil, eggs, and vanilla extract in a large mixing bowl.  Stir to combine.
3. Next, add in the remaining ingredients.  Stir to combine.
4. Transfer the batter into the parchment-lined bread pan.
5. Bake for 35 to 40 minutes, or until a toothpick inserted comes out clean.
6. Lastly, remove the healthy pumpkin bread from the oven.  Cool for at least 1 hour before slicing into.