
Homemade Nutter Butters
These homemade Nutter Butters are such a fun and nostalgic treat! This healthier version is made with only 3 ingredients. They are bursting with fresh peanut butter flavor!
Ingreadient
- ½ cup all-natural creamy peanut butter
- 5 tbsp pure maple syrup
- 1 cup almond flour
- ⅓ cup all-natural creamy peanut butter
Step by step
- First, preheat oven to 350 degrees Fahrenheit. Line a baking pan with parchment paper.
- In a mixing bowl, combine the peanut butter, maple syrup, and almond flour. Stir to combine.
- Roll the dough into ½ inch sized balls. Place 2 balls next to each other on the prepared pan. Continue for the remaining cookie dough.
- Gently press down on each dough ball with a fork, creating a criss-cross pattern.
- Then, bake for 10 to 12 minutes or until just set around the edges.
- Remove the pan from the oven.
- Once the cookies are fully cooled, spread peanut butter on half the cookies. Top with the other half of the cookies, creating a sandwich. Serve!