Honeydew Margarita

It's no secret that we do indulge in some special treats on occasion. So, just in time for Cinco de Mayo, here is a recipe for Homemade Honeydew Margaritas!

Ingreadient

• 2 cups honeydew (ripe, diced)
• 1 cup silver tequila (preferably 100% agave)
• 1/2 cup lime juice (freshly squeezed from about 4 limes)
• 4 teaspoons honey
• salt (Margarita, for serving (optional))

Step by step

1. Place all ingredients in a blender and blend just until the melon is liquified (over-blending will make for foamy drinks!). In our Blendtec, this was achieved in about 10 seconds on power level 6.
2. Pour half the mixture into a cocktail shaker partially filled with ice. Shake until cold and pour over ice into salt rimmed glasses (run a lime wedge around the lip of the glass and dunk into Margarita salt) or serve with no salt.
3. Garnish with a lime wedge if desired. Repeat for the remaining two servings.