Instant Pot Pulled Pork

This Instant Pot pulled pork is melt in your mouth tender! The pressure cooker method is the quickest and easiest way to make pulled pork. The meat comes out so juicy and hearty. Great for family dinners, holidays, feeding a crowd, and meal prep!

Ingreadient

• 3 pound boneless pork butt
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp paprika
• 1 tbsp coconut sugar
• 1 tsp chili powder
• ½ tsp sea salt
• ½ tsp black pepper
• 2 tbsp olive oil
• 1 ½ cups beef broth
• 1 cup sugar free BBQ sauce
• 1 tbsp apple cider vinegar

Step by step

1. First, combine all seasonings. Rub this seasoning mix all over the pork butt.
2. Add the olive oil to your Instant Pot. Press sauté. Once the oil is hot, carefully place the seasoned pork inside. Sear for 3 minutes on each side.
3. Then, press cancel. Pour the broth, BBQ sauce, and apple cider vinegar on top of the pork. Secure the lid. Move the top valve to the sealed position.
4. Pressure cook on high for 60 minutes. Once the timer goes off, do not touch the pot. Allow the pressure to naturally release for 20 minutes.
5. After 20 minutes, carefully move the top valve to venting. Release any remaining pressure. Open the lid.
6. Use two forks to shred the pork. Feel free to add more BBQ sauce or serve with the sauce in the pot.