Kale and Apple Salad

I've got another holiday recipe for you today! This kale and apple salad may be just for the adult table though, if I am being honest. The apples, walnuts, and blue cheese really round out this tasty salad.

Ingreadient

• 2 tablespoons olive oil
• 2 teaspoons apple cider vinegar
• 1 teaspoon lemon juice (freshly squeezed)
• 1/8 teaspoon salt
• 6 cups kale (torn, and big ribs removed and discarded)
• 1/2 apple (cut into thin, 1″ pieces (I went with Honey Crisp, but Gala would be good as well))
• 1/3 cup walnuts (chopped and lightly toasted)
• 3 tablespoons blue cheese (crumbled)

Step by step

1. In a small jar, combine the olive oil, vinegar, lemon juice, and salt. Secure the lid and shake vigorously to combine.
2. Place the kale leaves into a large salad bowl and, using your hands, sort of massage the olive oil mixture into the leaves.
3. Throw the apples, walnuts, and blue cheese on top of the kale and lightly toss to combine.