No Bean Chili

This no bean chili is the perfect comfort food! Made with ground beef, vegetables, and spices, this chili is packed with protein and flavor. Perfect for a weeknight meal or a game day party. Make it for meal prep and leftovers too.

Ingreadient

• ½ tbsp olive oil
• 1 pound ground meat (turkey, beef, or chicken)
• ½ cup diced yellow onion
• 1 tsp black pepper
• 1 tsp sea salt
• 1 green bell pepper (diced)
• 1 cup diced sweet potatoes
• 1 tbsp oregano
• 2 tbsp chili powder
• 2 tbsp cumin
• 1 tbsp paprika
• 1 tsp cinnamon
• 1 tsp garlic powder
• 1 tsp onion powder
• 15 ounces pumpkin purée
• 10.75 ounces tomato purée (or fire roasted tomatoes)
• 3 cups chicken broth

Step by step

1. First, add the olive oil, ground meat, diced onion, sea salt, black pepper, and diced green pepper to a large skillet over medium heat. Cook for 4 to 5 minutes, breaking up the ground meat until it is cooked through. Discard any excess grease.
2. Then, add in all remaining ingredients. Bring the mixture to a light boil.
3. Turn the heat down to a simmer. Simmer uncovered for 30 to 45 minutes, until the sweet potatoes are tender.
4. Add more chicken broth as needed to reach your desired consistency.
5. Finally, ladle this no bean chili into bowls. Serve!