Oat Flour Cookies

These oat flour cookies have the perfect taste and texture! They are made with wholesome ingredients but taste indulgent and delicious. This quick and easy recipe requires just one mixing bowl and no dough chilling. Great for any occasion!

Ingreadient

• ½ cup cold unsalted butter (cut into small cubes)
• ¾ cup coconut sugar
• 1 large egg
• 1 tsp vanilla extract
• 2 cups oat flour
• 2 tsp tapioca flour
• ½ tsp baking soda
• ½ tsp sea salt
• 1 cup dark chocolate chips or chunks

Step by step

1. First, preheat your oven to 350 degrees Fahrenheit. Line a baking pan with parchment paper.
2. Add the cold butter cubes and coconut sugar to the bowl of a stand mixer. Beat for 2 minutes, until no specks of butter remain and mixture is creamy.
3. Then, add in the egg and vanilla. Beat to combine.
4. Add in the oat flour, tapioca flour, baking soda, and sea salt. Stir by hand until just combined. Do not overmix.
5. Fold in the chocolate chips.
6. Use an ice cream scooper to scoop the dough onto the parchment lined baking pan. Space at least 3 inches apart.
7. Bake for 10 to 11 minutes or until the edges look set.
8. Finally, remove the oat flour cookies from the oven. Allow them to cool on the pan for 10 minutes. Then, carefully move to a wire rack.