Oatmeal Waffles

These healthful, good-tasting waffles are a tried-and-true family favorite—even with our two children. My husband and I have a small herd of beef cattle and some pigs. A hearty breakfast really gets us going!

Ingreadient

• 1-1/2 cups all-purpose flour
• 1 cup quick-cooking oats
• 3 teaspoons baking powder
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 2 large eggs, lightly beaten, room temperature
• 1-1/2 cups whole milk
• 6 tablespoons butter, melted
• 2 tablespoons brown sugar
• Assorted fresh fruit and yogurt of your choice

Step by step

1. In a large bowl, combine flour, oats, baking powder, cinnamon and salt; set aside. In a small bowl, whisk eggs, milk, butter and brown sugar. Add to flour mixture; stir until blended.
2. Pour batter into a lightly greased waffle iron (amount will vary with size of waffle iron). Close lid quickly. Bake according to manufacturer's directions; do not open during baking. Use fork to remove baked waffle. Top with fresh fruit and yogurt.