Paleo Brownies

Satisfy your sweet tooth with our decadent Paleo brownies! These gluten-free, dairy-free, and refined sugar-free brownies are made with real food ingredients. They come out super fudgy, gooey, and chocolaty!

Ingreadient

• ½ cup coconut oil (melted)
• 1 cup coconut sugar
• 1 cup chopped dark chocolate (or chocolate chips)
• 2 eggs
• 1 tsp vanilla extract
• 3 tbsp cocoa powder
• ¼ cup tapioca flour (or arrowroot powder)
• sea salt (to garnish)

Step by step

1. First, preheat the oven to 350 degrees Fahrenheit. Add parchment paper to an 8-inch by 8-inch square pan.
2. In a large mixing bowl, add the eggs and coconut sugar. Whisk vigorously (or use a hand mixer) for 2 to 3 minutes, until completely mixed.
3. In a small bowl, combine the melted coconut oil and chopped chocolate. Stir until completely creamy. If needed, microwave for 15 seconds to melt the chocolate.
4. Pour the melted chocolate mixture into the egg mixture. Stir together.
5. Then, add in the vanilla, cocoa powder, and tapioca flour. Stir together.
6. Stir in more chopped chocolate if desired.
7. Transfer the brownie batter to the parchment-lined pan. Smooth into an even layer.
8. Bake for 24 to 27 minutes, or until a toothpick inserted into the center comes out mostly clean.
9. Finally, remove the Paleo brownies from the oven. Cool fully before slicing into.