Paleo Chocolate Chip Cookies

These Paleo chocolate chip cookies are thick, soft, flavorful, and tasty! This quick and easy recipe takes only 20 minutes in total. They are made with healthy and wholesome ingredients. These grain-free cookies are great for any occasion!

Ingreadient

• 1 ½ cups almond flour
• ¼ cup coconut flour
• 2 eggs (room temperature)
• ½ cup coconut oil (softened)
• 1 tsp baking soda
• 1 tsp vanilla extract
• ½ cup coconut sugar
• 1 cup dark chocolate chips
• sea salt (to garnish)

Step by step

1. First, preheat the oven to 350 degrees Fahrenheit. Line a baking pan with parchment paper.
2. Add the softened coconut oil and coconut sugar to your mixing bowl or KitchenAid. Beat to combine, until no lumps of coconut oil remain.
3. Next, add in the eggs and vanilla. Stir to combine.
4. Once mixed, add in the remaining ingredients except for the chocolate chips.
5. Fold in the chocolate chips.
6. Next, use a cookie scoop to scoop the dough. Place balls of dough at least 2 inches apart on the parchment lined baking sheet.
7. Gently press down on each cookie to form a cookie shape.
8. Next, bake for 9 to 11 minutes. Remove the pan from the oven. Let cookies cool for 3 minutes before removing to a wire rack.
9. Finally, garnish the cookies with sea salt if desired.