Pollo Asado

This Pollo Asado recipe is quick, easy, and incredibly flavorful! It is full of bright and zesty flavors. This easy chicken recipe is a great way to make chicken. It is quick and easy enough for busy weeknights!

Ingreadient

• 2 pounds chicken thighs (boneless and skinless)
• 2 tbsp olive oil
• ⅓ cup fresh orange juice
• 3 tbsp lime juice
• ½ tsp sea salt
• ½ tsp black pepper
• 2 tsp minced garlic
• 1 tsp onion powder
• 2 tsp achiote powder (or paprika)
• 2 tsp oregano
• 1 tsp cumin

Step by step

1. First, add chicken thighs and all ingredients to a large bowl. Toss until fully coated in juices and seasonings. Either make this recipe immediately or marinate the chicken in this mixture for up to 2 hours.
2. Add the olive oil to a large nonstick skillet over medium heat.
3. Once the oil is hot, add the seasoned chicken to the skillet.
4. Cook for 5 minutes. Then, carefully flip.
5. Cook for another 5 minutes.
6. Reduce the heat to medium low. Continue cooking, flipping occasionally, until chicken is fully cooked through. Chicken should be 165 degrees Fahrenehit internally.
7. Finally, remove the pollo asado from the pan. Top with fresh herbs if desired. Serve!