Protein Mug Cake

This high protein mug cake is chocolaty, moist, and so flavorful! This easy dessert is made with only a few pantry staple ingredients. Great for an afternoon treat, healthier dessert, or even breakfast!

Ingreadient

• 2 tsp cocoa powder
• 2 tbsp oat flour
• 1 tbsp coconut sugar
• 3 tbsp protein powder (see note)
• ¼ tsp baking powder
• ⅓ cup unsweetened coconut milk (or other dairy-free milk)
• 2 tbsp mini dark chocolate chips

Step by step

1. To start, add all of the ingredients to a large mug or ramekin. Save a few mini chocolate chips for garnish.
2. Mix the ingredients together. The batter will be similar to pudding.
3. Next, microwave on high for 60 seconds. If more time is needed, microwave in quick 10-second increments until cooked through.
4. Use oven mitts to remove the mug from the microwave. Sprinkle more chocolate chips on top!
5. Finally, serve this protein mug cake!