Pulled Pork Nachos
These pulled pork nachos are crispy, cheesy, and so flavorful! This quick and easy recipe is great as an appetizer or entertaining family and friends. Great way to use up leftover pulled pork. Everyone loves this recipe!
Ingreadient
- 8 ounces tortilla chips
- 8 ounces shredded cheese
- 2 cups pulled pork
- ⅔ cup BBQ sauce (optional)
- ¼ cup salsa
- fresh cilantro
- lime wedges
Step by step
- First, preheat your oven to 400 degrees Fahrenheit.
- Spread out the tortilla chips on a rimmed baking pan. Sprinkle half of the shredded cheese on top.
- Then, add the pulled pork. If desired, add BBQ sauce on top. Spread the remaining cheese on top.
- Bake for 5 to 7 minutes, until cheese has melted.
- Carefully remove the pan from the oven. Top with salsa, fresh cilantro, and a squeeze of lime juice.
- Finally, serve!
